FMCG Mistral Trading

Cajá Suppliers & Distributors

caja

Known in other regions of South America as taperebà, is quite common in the Nordeste of Brazil.

Thanks to its sophisticated sweet-sour taste, it is an ideal ingredient for cocktails.

The frozen NFC pulp of cajá keeps faithfully all nuances of the taste and aroma of the original fruit and thus represents an ingredient with strong innovation potential.

Chemical-Physical and Nutritional average values for 100g

Cajá NUTRITIONAL PROPERTIES

 Values per 100gNRV* %
Energy47 Kcal – 201 kJ 
Proteins0,6 g 
Carbohydrates9,0 g 
Fats0,6 g 
Vitamin C15,0 mg – 25% RDA 

Cajá CHEMICAL-PHYSICAL PROPERTIES

 Values per 100g
Total solids11 g
Soluble Solids10 °Brix
Acidity (Citric Acid)1,0 g