Caju Suppliers & Distributors
Caju is also very widespread in the North-Eastern part of Brazil. Part of the same fruit is the cashew, quite appreciated internationally. The pulp has a distinctive astringent taste.
The vitamin C content of caju is about 3-4 times higher than that one of the orange. Hence, the strong antioxidant function of the juices/smoothies made of this fruit pulp. Good amounts of vitamins of B complex and of dietary minerals (calcium, phosphorous and iron) complete the extraordinary nutritional qualities of this fruit.
Chemical-Physical and Nutritional average values for 100g
Caju NUTRITIONAL PROPERTIES
| Values per 100g | NRV* % | |
|---|---|---|
| Energy | 51 Kcal – 215 kJ | |
| Proteins | 0,6 g | |
| Carbohydrates | 11,0 g | |
| Fats | 0,2 g | |
| Vitamin C | 140,0 mg – 233% RDA |
Caju CHEMICAL-PHYSICAL PROPERTIES
| Values per 100g | |
|---|---|
| Total solids | 11 g |
| Soluble Solids | 10 °Brix |
| Acidity (Citric Acid) | 0,4 g |