FMCG Mistral Trading

Stawberry Wholesale Export

fragola

This fruit, the protagonist of countless recipes, contains many important nutrients: organic acids and flavonoids antioxidants, substances that help our body to slow down the aging processes of cells and minerals: calcium, magnesium, potassium. Finally, strawberry is an excellent source of vitamin C.

Chemical-Physical and Nutritional average values for 100g

NUTRITIONAL PROPERTIES

 Values per 100gNRV* %
Energy27 Kcal – 113 kJ 
Proteins0,90 g 
Carbohydrates5,30 g 
Fats0,40 g 
Vitamin C54,0 mg 

CHEMICAL-PHYSICAL PROPERTIES

 Values per 100g
Total solids9,50 g
Soluble Solids8,00 °Brix
Acidity (Citric Acid)1,0 g