Stawberry Wholesale Export
This fruit, the protagonist of countless recipes, contains many important nutrients: organic acids and flavonoids antioxidants, substances that help our body to slow down the aging processes of cells and minerals: calcium, magnesium, potassium. Finally, strawberry is an excellent source of vitamin C.
Chemical-Physical and Nutritional average values for 100g
NUTRITIONAL PROPERTIES
| Values per 100g | NRV* % | |
|---|---|---|
| Energy | 27 Kcal – 113 kJ | |
| Proteins | 0,90 g | |
| Carbohydrates | 5,30 g | |
| Fats | 0,40 g | |
| Vitamin C | 54,0 mg |
CHEMICAL-PHYSICAL PROPERTIES
| Values per 100g | |
|---|---|
| Total solids | 9,50 g |
| Soluble Solids | 8,00 °Brix |
| Acidity (Citric Acid) | 1,0 g |