Soursop Wholesale Export
Soursop is originally from Colombia, Ecuador and Bolivia, but is now common in many other tropical regions.
This large-sized fruit is characterized by a sweet, midly sour and smooth taste. It is very appreciated in Brazil for its anti-inflammatory and relaxing action.
Soursop is an ideal ingredient for smoothies and in all recipes in combination with milk.
Chemical-Physical and Nutritional average values for 100g
NUTRITIONAL PROPERTIES
| Values per 100g | NRV* % | |
|---|---|---|
| Energy | 51 Kcal – 216 kJ | |
| Proteins | 0,6 g | |
| Carbohydrates | 11,0 g | |
| Fats | 0,2 g | |
| Vitamin C | 25,0 mg – 42% RDA |
CHEMICAL-PHYSICAL PROPERTIES
| Values per 100g | |
|---|---|
| Total solids | 12 g |
| Soluble Solids | 13 °Brix |
| Acidity (Citric Acid) | 0,8 g |